{"id":5012,"date":"2024-06-03T08:20:29","date_gmt":"2024-06-02T22:20:29","guid":{"rendered":"https:\/\/canberra-anglers.asn.au\/blog\/?p=5012"},"modified":"2024-09-08T07:48:15","modified_gmt":"2024-09-07T21:48:15","slug":"truite-au-bleu","status":"publish","type":"post","link":"https:\/\/canberra-anglers.asn.au\/blog\/truite-au-bleu\/","title":{"rendered":"Truite Au Bleu"},"content":{"rendered":"\n

Hey Bill<\/p>\n\n\n\n

I told you of the blue trout, I had always wanted to cook a fresh caught at Tumut.<\/p>\n\n\n\n

Well I had made a “court bouillon” in preparation and took it with me to Tumut, or more correctly Meg had made it for me, but I did not plan the execution too well (no fish to cook while camping) and brought it back so…….<\/p>\n\n\n\n

I just went to the markets and for $8.50 bought a trout (albeit dead ☹ ) and had it cooked for lunch. The taste even then was spectacular and makes me want to do it streamside even more sometime,<\/p>\n\n\n\n

The following is a translation from a French wiki entry, and refers to the same process but with slight variance, uses wine and such<\/p>\n\n\n\n

“Blue trout refers to a culinary preparation of trout drizzled with hot red wine or vinegar, then cooked in a court-bouillon composed of red wine or vinegar, onions, salt, lemon. The recipe is cited as early as the 17th century by Nicolas de Bonnefons, in D\u00e9lices de la campagne [ 1 ] , and it applies to salmon, pike, carp and trout.<\/p>\n\n\n\n

In order to best benefit from the subtleties of the original taste of this wild-caught product, the trout can be prepared \u201cau bleu\u201d .<\/p>\n\n\n\n

When cooking, the vinegar turns the mucus from the trout scales , which will take on a bluish tint, hence the name of the recipe.<\/p>\n\n\n\n

For example, it is served with a vegetable Bordeaux sauce, court broth, lemon and melted butter \u2026 “<\/p>\n\n\n\n

The photo of the fish in the pot is mine, the other with garnish is a clip from the Internet.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

En Guete\/Bon appetit<\/p>\n\n\n\n

Stefan<\/p>\n\n\n\n

truitaubleu<\/a>Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Hey Bill I told you of the blue trout, I had always wanted to cook a fresh caught at Tumut. Well I had made a “court bouillon” in preparation and took it with me to Tumut, or more correctly Meg had made it for me, but I did not plan the execution too well (no […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5012","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7aQnH-1iQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/posts\/5012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/comments?post=5012"}],"version-history":[{"count":2,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/posts\/5012\/revisions"}],"predecessor-version":[{"id":5238,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/posts\/5012\/revisions\/5238"}],"wp:attachment":[{"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/media?parent=5012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/categories?post=5012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canberra-anglers.asn.au\/blog\/wp-json\/wp\/v2\/tags?post=5012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}