submitted by Randy – expert sharpener and stall holder at Moruya Markets. Member of South Coast chapter CAA
Tips for Keeping Your Kitchen Cutlery Sharp
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Desiccant, GINK or oil?
submitted by Jason Q
Entire cook book on carp.
Our favourite carp fisherman, Charlie, has been in conversation with South East Local Land Services and they’ve provided this collection.
British (not Thai) fish cakes
Lyall found this in his newly acquired book by the Gourmet Farmer Matthew Evans
Stefan’s family secret Gluehwein
as enjoyed on his annual Tumut outing. CAA encourages members to be responsible in their use of alcohol – especially when driving or fly fishing.
Ian’s famous Canadian pancakes
after being enjoyed on a number of New Zealand trips, finally Ian has been prepared to share his secret
Jason’s Tuross Flatbread Pizza
submitted by Jason M after the 2015 Tuross outing
Baked Cajun Trout with Dill Sauce
provided by Lyall “I went wild with the trout caught on the June Chill trip and made a cajun spice dish”
“Batlow” Mars Bar Apples Tumut style
This is one of two recipes traditionally road tested and consumed at the May Tumut outing – submitted by Stefan
Slow Cooker Pea and Ham Soup
A hard won recipe from one of our quieter members, Peter K.