provided by Lyall “I went wild with the trout caught on the June Chill trip and made a cajun spice dish”
This is one of two recipes traditionally road tested and consumed at the May Tumut outing – submitted by Stefan
A hard won recipe from one of our quieter members, Peter K.
Another recipe inspired by the quirky cottage in Twizel. From Jason M
submitted by Jason M. Named in honour of the “quirky cottage” in Twizel where the recipe was developed
Submitted by Greg W with his special, perhaps hard to obtain, sauce.
Submitted by Sue
Submitted by Jason A
A nice lunch (you can make it in muffin tins and individually wrap in Gladwrap). Submitted by Bill