Category Archives: News

Coming Events

Next Meeting

14 Aug – 7:30 at Raiders Weston.  Our Annual General Meeting – come along to receive updates on finances and next season’s program. All Office Bearers will face election – nominate if you’d like to help shape the club.

Next Activities

16 – 18 Aug– BJ is taking us to Bondi Forest Lodge – a comfortable cabin near Bombala with a stocked lake. Hopefully we will conduct the 120 minute fly tying/fish catching challenge. Contact BJ to register – we have some already signed up, but there is plenty of room.

28 Aug – to be confirmed when we get next season’s activity program at our AGM. Fly tying by Zoom. Zoom invite and instructions will be sent via email and blog.

15, 22, 29 Sep. Flycasting.

New:

11-13 Oct. Nimmitabel with Paul.

August 2024 Burley Line (Issue 203)

This has become quite a fulsome edition.

Young Ryan has been very active – a substantial part of this issue! 😊 I also have to apologise to him, back in March he sent me a report on fishing during a Victorian trip.  This had fallen between the cracks multiple times – finally here, along with his recent trip to the south coast.

Lyall provides some information coming out of his contacts in Mongolia.  He’s got the inside knowledge post multiple trips he’s done there.

Greg S has been focussing on ‘giant’ things recently and shares them with us.

Lachy has been experimenting with various ties using a recently purchased pheasant.  He reports here on some success.  Images from recent CAA fly tying also.

A bit of science on trout.

JQ enticing us to head north.

Fly Casting is just around the corner and our flyer has been released.

Fly Tying – 24 Jul 2024

John was the lead. His guidance:

The recipe for the saltwater popper – aka BNB (Bass N Brim) popper follows:
Hook: Tiemco TMC8089 #2-10
Thread: Danville Flat Waxed Nylon
Tail: Slinky Fibres
Legs: Sili-legs over a ball of Hareline UV Dubbing
Body: 10mm crystal chenille with 2mm two tone foam cut with a Chernobyl Ant cutter
Indicator: 2mm Two tone foam, vibrant colour to suit.

This fly was designed by Brett Clarke who founded BWC Flies in 2012 and was featured in FlyLife, Number 81, Spring 2015

Some examples from our night:

John:

Ryan glued his own twotone foam:

Keywords dryfly, emergerfly

Fly Tying Posts – Index and Searching

For those using our fly tying posts for ideas, I’ve started adding search keywords to the posts and have updated our fly index to explain how to use the index and the blog search function. Thanks Lachy for encouraging this change.

Flies are currently labelled with keywords to effectively create categories labelled wetfly, streamerfly, dryfly, emergerfly and nymphfly (have I missed something?). A fly pattern can have multiple keywords.

Amending all the posts is a work in progress 😀

https://canberra-anglers.asn.au/blog/fly-tying-index/

National Carp Control Plan

I got an email from a Canberra fishing acquaintance.

I viewed a Webinar back at the beginning of May titled ‘Webinar: the next phase for carp biocontrol’.

Not sure if you have viewed it, but thought I’d pass it on given the ongoing interest from NSWCFA et al re carp control.

Link to site where Webinar is accessible:

https://www.agriculture.gov.au/biosecurity-trade/pests-diseases-weeds/pest-animals-and-weeds/national-carp-control-plan


I note that identified priority actions include further research work to determine the susceptibility of non target species including Rainbow Trout, along with native species, and species in marine environments.

Cheers

Brett

Truite Au Bleu

Hey Bill

I told you of the blue trout, I had always wanted to cook a fresh caught at Tumut.

Well I had made a “court bouillon” in preparation and took it with me to Tumut, or more correctly Meg had made it for me, but I did not plan the execution too well (no fish to cook while camping) and brought it back so…….

I just went to the markets and for $8.50 bought a trout (albeit dead ☹ ) and had it cooked for lunch. The taste even then was spectacular and makes me want to do it streamside even more sometime,

The following is a translation from a French wiki entry, and refers to the same process but with slight variance, uses wine and such

“Blue trout refers to a culinary preparation of trout drizzled with hot red wine or vinegar, then cooked in a court-bouillon composed of red wine or vinegar, onions, salt, lemon. The recipe is cited as early as the 17th century by Nicolas de Bonnefons, in Délices de la campagne [ 1 ] , and it applies to salmon, pike, carp and trout.

In order to best benefit from the subtleties of the original taste of this wild-caught product, the trout can be prepared “au bleu” .

When cooking, the vinegar turns the mucus from the trout scales , which will take on a bluish tint, hence the name of the recipe.

For example, it is served with a vegetable Bordeaux sauce, court broth, lemon and melted butter … “

The photo of the fish in the pot is mine, the other with garnish is a clip from the Internet.

En Guete/Bon appetit

Stefan

Burley Line Template

Claude suggested that I might upload a template for Burley Line newsletter. That way people making contributions can send in documents using fonts etc that the newsletter employs. Indeed, maybe there are some budding co-Editors who’d like to have a go at producing a full edition in the event that I’m away.

If you find it too hard, don’t worry. I’m more interested in getting good newsy stories than having them formatted in the standard fashion.

Tiger Trout Research

At the NSWCFA OGM today the meeting discussed a report in relation to stocking of Tiger Trout into various waters.  DPI have been conducting a trial of stocking Tiger Trout into waters where trout are being predated upon by redfin.  The Tiger Trout are envisaged to be less susceptible to predation by redfin, but also to contribute to control of redfin by their own predation of the redfin pest.

NSWCFA are seeking advice from DPI on their observations, however seek your assistance in a piece of ‘citizen science’.  Would seek observations by you on any evidence of Tiger Trout predating on redfin from any Tiger Trout you might take home.

The Tiger Trout experiment has been on for a while now. Lake Lyell, Thompson Creek Dam and Lake Wallace (Lithgow version) have received them already

The Tiger Trout experiment has been on for a while now. Lake Lyell, Thompson Creek Dam and Lake Wallace (Lithgow version) have received them already

Also

https://www.facebook.com/NSWDPIFisheries/posts/121780536797848/